Yesterday, members of Storm Forge Brewing Company made a Pumpkin Belgian Ale. We cut up and roasted a 40 lb white pumpkin, not sure of the variety. Mixed it in a blender until it was a puree then added it to the mash. There was left over pumpkin so we made pumpkin soup with it, then made bread with the spent grains to be enjoyed with the soup. Not a bad day’s work!